Learn to make: Autumn Splendor Cake- Thursday, October 10 6:30-8:30
Regular priceSale price
Thursday, October 10, 2019 6:30-8:30
Take home your very own 8" cake that you decorate yourself! Learn to make one of our most popular winter cakes in just one night!
This 2-hour class will feature:
Demo - How to torte a cake
Demo - dam and fill and chill
Demo - Colouring icing
Demo - Piping bags and how to use them
Demo - finish icing, smooth and rustic drag buttercream
Demo - Autumn Splendor decoration
Slice n Dice - How to cut a round cake
Hands-on workshop: decorate your own snowman cake to take home using the skills you've learned in class
Please choose October 10 as "delivery date" at checkout.
2-hours of instruction with Kristina Romasco, Master Cake Decorator (Certified) 7pm - 9pm
8" round vanilla cake - pre-filled and flat-iced, ready for decorating
Italian meringue buttercream
All accessories (cake box, boards, colours, etc)
Small class size for personalized attention
Class Registration Policies
Class registration is offered on a first come/first served basis.
No discount of any kind can be applied to classes.
Space in each class is limited. If the class is full, you may wish to be placed on a waiting list. If there are more than 4 people on the waiting list, an additional date for the class will be offered.
Class registration fees are non-refundable. However, if you are unable to attend, you may send someone else in your place.
Classes are subject to cancellation, postponement or rescheduling due to insufficient enrollment or inclement weather, at our discretion. Refunds will only be issued if you are unable to attend a postponed or rescheduled class, and for cancelled classes.
Please arrive on time as class will start promptly at the scheduled time.
Please turn off all cell phones, PDAs, tablets, notebooks, beepers, pagers, tweeters, squeakers, honkers, etc. during class.
Classes held at 71 Main St. North.
Free parking available in Nelson Square parking lot.