Each jar makes 8 cups of hearty, vegan soup - just add water and cook for an hour! Ideal for busy lifestyles - and with Canadian lentils and split peas as the main ingredients, the soups are high in protein, fibre and iron.
Are the soups Gluten-Free?
The only soups that DO directly contain gluten are the Curried Cashew Soup (with pearl barley) and the Bavarian Barley Soup (with pearl barley). The other soups do not contain gluten ingredients, although they are not certified gluten-free. This is mainly because we need to carry forward the same disclaimer that some of our ingredients have: may contain traces of wheat, nuts, soy, sesame, mustard. There are a number of people who are gluten-intolerant that do eat our soups and have no problem with them, but unfortunately, we cannot offer any guarantees.